Finding street foods is always some sort of a treasure hunt. It is cheap, catered towards local palates, satisfies sudden cravings, and is usually delightfully tasty - even if marginally good for your body. Drastically different from sitting in a restaurant, eating foods off the streets is as much a part of my travel experience. For me, sometimes it even is a highlight.
On my journey from Cusco and around the Sacred Valley down to Puno I kept an eye out for quick bites along the way. Sweet, savory, greasy - you name it - the only regret? I wish I could have had more Papas Rellenas (stuffed potatoes) and Picarones (deep-fried fritters)!
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